Mushroom soup recipe

15 pcs of mushrooms for 5 people.
2 small onion

• • it has to boil water, prepare the vegetables and the mushrooms. slice the onion
  • now peel and slice the maroon. onion and potato should be fried together in vegetable oil 
  • until soft. then add mushrooms, some salt, and then stir, for 5 to 9 minutes on medium heat. 
  • When the water boil, dump the mushrooms and vegetable into it, add the the onion
  • add some salt, and cook until the ingredients soft are ready. 
  • Serve the soup with salad or bread. For more original taste, add some sour cream into each plaste
  • take a pan and put the butter and then put the chopped and boiled mushroom in it. 
  • Now stir it well and then add th boiled to stew. Now also add the salt, sugar and curcum and mix 
  • After this when the soup gets the boiling, close the oven and stove
  • we must add the corn flour mixed in some plane water and stir it well
  • mushroom soup is ready to serve. We can garnish it with fresh coriander leaves chopped finely. Now the tasty and restuarant like mushroom soup is ready to taste.