Today I decided do our summer gift fresh pasta recipe sorrel, excellent sour taste.
I will tell you how back
cake sorrel in our recipes and add it to best foods its new recipe and you will be interested in trying it sorrel in sweets.
Ingredients:
Flour - 200 g, Eggs - 2 , Sorrel - 1 , Sugar - 100g
Sugar decore:
Sugar powder - 2 cups, 1. Eggs mixed with sugar and butter. then Sorrel mix with sugar by hand Add the sorrel to the egg mix .add flour and knead the dough.
ut the dough. also Bake the cupcake at 180 degrees for 50 minute cook the sugar glaze. Mix the powdered sugar with water until smooth. and decorates
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